The Gaillac region is located about 50km northeast of Toulouse on the river Tarn, at which point the river is navigable all the way to the Atlantic and was once a centre for Roman wine production. The Mousseux Method Gallacoise is slightly sparkling, white or rosé and goes through a one time fermentation.
Examples of sparkling wines in the Gaillac region are shown below:
(However, buying from the UK is difficult.)
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